Appetizers
Grouper Fingers | 16
A house favorite, served with our famous mustard sauce.
Fried Banana Peppers | 16
Crispy fried, a Lexington tradition, served with cocktail sauce.
Maker's Mark Shrimp | 17
Bacon-wrapped shrimp, Maker’s BBQ sauce, and three-cheese grits.
Merrick’s Calamari | 21
Asian slaw, banana pepper rings, and sesame ginger vinaigrette.
Artichoke & Rock Shrimp Dip | 17
Rich parmesan cheese, house-made spinach chips.
Spring Scallops | 25
Jumbo Diver Scallops, Sweet Corn Velouté, Bacon Jam, Chive Oil.
Sweet and Spicy Ribs | 22
Tender ribs tossed in Sriracha bourbon BBQ sauce, topped with fresh peppers.
Lobster, Shrimp & Crab Nachos | 22
Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.
Fried Green Tomatoes | 16
Country ham salad and a southern peach glaze drizzle.
Shrimp Cocktail | 22
Jumbo shrimp with classic cocktail sauce.
Salads
Top your salad with grilled or fried boneless chicken breast (10), shrimp (10), or fresh salmon (14.)
House Salad | 10
Iceberg, romaine, & spring mix with tomatoes, cucumber, sliced red onion, & croutons.
Green Goddess Salad | 14
A true classic. Crisp iceberg and romaine, applewood bacon, egg, and house-made flatbread croutons.
Iceberg Wedge | 10
Bleu cheese crumbles, applewood bacon & diced tomatoes topped with our famous bleu cheese dressing.
Lemon Basil Garden Salad | 14
Mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles,
& Chef’s lemon basil vinaigrette.
Entrees
All entrées and steaks include a choice of two: southern green beans, Merrick’s corn pudding, heirloom carrots,
stewed tomatoes, baked potato, crispy fries, or roasted asparagus. Substitute a house salad for an additional (5).
Walleye Pike | 33
8 to 10 oz. crispy fried or lightly seasoned and broiled, with house-made tartar sauce.
Fresh Canadian Salmon | 37
Delicately broiled with dill hollandaise drizzle.
Alaskan Halibut | 47
Pistachio crusted with citrus beurre blanc.
Southern Fried Chicken | 29
White, dark or mixed, half a bird, we hand bread every piece with love.
We’re famous for it! (Additional charge for all breasts.)
Mediterranean Chicken | 29
Grilled tender breast with grilled squash, red onion, & fresh bruschetta, balsamic drizzle.
(Substitute grilled portobello 22.)
Lamb Chops | 52
2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled
with a crispy polenta cake & mint julep gastrique.
Berkshire French Bone Pork Chop | 38
12 oz. Center cut rib chop. Topped with hickory bacon, red onion,
and cranberry compote with a hint of Woodford reserve.
Pecan Crusted Pork Tenderloin | 37
A house favorite, sautéed tenderloin, Maker’s Mark apple chutney, & maple chipotle butter.
Merrick’s Kentucky Hot Brown | 29
Fresh turkey & country ham on toast points, under a blanket of mornay sauce, tomato slices, bacon, & parmesan cheese.
Merrick Burger | 19
Two 4 oz. fresh ground beef patties, smashed & topped with cheddar cheese, shredded lettuce,
tomato, onion, house-made pickles, & our signature burger sauce.
Steaks
U.S.D.A. Prime Steaks
Filet Mignon | 63
8 oz. Barrel-cut, finished with chef's herb butter and topped with toasted onions.
New York Strip | 67
14 oz. Center cut, finished with chef's herb butter.
Ribeye | 65
14 oz. Finished with chef's herb butter. Served with Marsala cremini mushrooms.
Pasta
Accompanied with choice of house or wedge salad.
Italian Pasta | 31
Parmigiano Reggiano-breaded chicken breast with fresh spinach, bruschetta, & our famous chardonnay sauce,
tossed with fettuccine. (Substitute grilled portobello 24 or fresh grilled salmon 36.)
Chicken Parmesan | 31
Parmigiano Reggiano-breaded chicken breast, topped with mozzarella, & house-made pomodoro sauce.
Served over fettuccine with house-made garlic bread.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
A 3% surcharge will be assessed on all credit card transactions.