Appetizers
Grouper Fingers | 16
A house favorite, served with our famous mustard sauce.
Fried Banana Peppers | 16
Crispy banana peppers, cocktail sauce.
Maker's Mark Shrimp | 17
Bacon-wrapped shrimp, Maker’s BBQ sauce, and three-cheese grits.
Calamari | 21
Lightly fried and tossed with Asian slaw, banana pepper rings, and sesame ginger vinaigrette.
Meatballs | 18
Three beef, veal and pork meatballs, pomodoro, whipped ricotta and served with toast points.
Crab Cake | 24
Golden lump crab cake, house mustard sauce.
Sweet and Spicy Ribs | 23
Eight tender ribs finished with bourbon sriracha barbecue sauce.
Lobster, Shrimp & Crab Nachos | 22
Goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream.
Fried Green Tomatoes | 16
Kentucky favorite topped with country ham salad and a southern peach glaze.
Shrimp Cocktail | 22
Jumbo shrimp with classic cocktail sauce.
Salads
Top your salad with grilled or fried boneless chicken breast (10), shrimp (10), or fresh salmon (14.)
House Salad | 10
Iceberg, romaine, & spring mix with tomatoes, cucumber, red onion, croutons.
Iceberg Wedge | 10
Bleu cheese, applewood bacon, tomato, house bleu cheese dressing.
Green Goddess Salad | 14
Crisp lettuce, applewood bacon, egg, flatbread croutons, green goddess dressing.
Lemon Basil Garden Salad | 14
Mixed greens, almonds, dried blueberries, goat cheese, lemon basil vinaigrette.
Bleu Cheese and Pear Salad | 14
Spring greens, pear, bleu cheese, candied walnuts, bagel chips, poppy seed vinaigrette.
Sandwiches
Served with crinkle cut fries.
Merrick Burger | 19
Two fresh beef patties, cheddar, lettuce, tomato, onion, pickles, signature burger sauce.
Shaved Prime Rib Sandwich | 21
Thin-sliced prime rib, caramelized onions, mozzarella, horseradish cream, toasted hoagie. Served with red wine demi.
Southern Favorites
Top your salad with grilled or fried boneless chicken breast (10), shrimp (10), or fresh salmon (14.)
Signature Southern Fried Chicken | 29
Hand-breaded chicken, white, dark, or mixed.
Choice of two sides.
Kentucky Hot Brown | 24
Roasted turkey and country ham, toast points, mornay, tomato, bacon, parmesan.
Braised Short Ribs | 38
Slow-braised beef, mashed potatoes, heirloom carrots, pan jus.
Pasta
Accompanied with choice of house or wedge salad.
Italian Pasta | 32
Parmigiano Reggiano-breaded chicken breast with fresh spinach, bruschetta, & our famous chardonnay sauce,
tossed with fettuccine. (Substitute grilled portobello 25, shrimp 32, or fresh grilled salmon 37.)
Chicken Parmesan | 32
Breaded chicken breast, mozzarella, pomodoro, fettuccine. Served with toast points.
Pazzesco | 36
Tri-shaped pasta, Bolognese, Italian sausage, meatballs, whipped ricotta. Served with toast points.
Steaks
U.S.D.A. Prime Steaks
Choice of two sides. Substitute house or wedge salad | 5
Entrees
Accompanied with choice of two sides.
Substitute house or wedge salad | 5
Manor House Filet | 49
Two 4 oz. Prime filet medallions, red wine demi-glace, bearnaise, broccolini, pave potatoes.
8oz. Filet Mignon | 63
14 oz. New York Strip | 67
16 oz. Ribeye | 65
Signature Cut | Mkt
Berkshire French Bone Pork Chop | 39
12 oz. center cut chop, hickory bacon, red onion, cranberry compote, Woodford Reserve glace.
Pecan Crusted Pork Tenderloin | 38
House favorite with Maker’s Mark apple chutney, maple chipotle butter.
Lamb Rack | 56
Roasted lamb rack accompanied with a mint julep arugula salad topped with roasted red pepper relish and demi-glace.
Mediterranean Chicken | 29
Grilled tender breast with grilled squash, red onion, & fresh bruschetta, balsamic drizzle.
(Substitute grilled portobello 22.)
Seafood
Accompanied with choice of two sides.
Substitute house or wedge salad | 5
Premium Shareable Sides
Walleye Pike | 34
8 to 10 oz. Great Lakes walleye, fried or broiled, house tarter.
Canadian Salmon | 38
Broiled salmon, dill hollandaise.
Alaskan Halibut | 49
Pistachio-crusted with citrus beurre blanc.
Chilean Sea Bass | 56
Agave glaze, chili-lime seasoning, smoked citrus butter.
Serves Two
Potatoes Pave | 12
Layered potatoes, golden and crisp.
Bourbon Whipped Sweet Potatoes | 12
Whipped sweet potatoes finished with Kentucky bourbon and topped with house made marshmallow.
Baked Mac and Cheese | 12
Oven-baked cavatappi with golden cheese crust.
Sides
All sides a la carte | 5
House Salad | 10
Southern Green Beans
Broccolini
Roasted Asparagus
Roasted Heirloom Carrots
Corn Pudding
Stewed Tomatoes
Baked Potato
Crinkles Cut Fries
Mashed Potatoes
Marsala Mushrooms
Salads
Top your salad with grilled or fried boneless chicken breast (10), shrimp (10), or fresh salmon (14.)
Salads
Salads
Top your salad with grilled or fried boneless chicken breast (10), shrimp (10), or fresh salmon (14.)
Top your salad with grilled or fried boneless chicken breast (10), shrimp (10), or fresh salmon (14.)
Fried Chicken A La Carte
Add to any entree
Breast| 10 Thigh| 8 Leg|8 Wing| 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
A 3% surcharge will be assessed on all credit card transactions.
Top your salad with grilled or fried boneless chicken breast (10), shrimp (10), or fresh salmon (14.)