Discover
Our story
Built originally before the Civil War and completely remodeled in 1936 by the Cal Milam family, the Merrick Inn served as the Manor House for one of Lexington’s finest horse farms. It was here, at Merrick Place, that Cal Milam and his groom, Mr. Johnson, trained the fabled "Exterminator," Kentucky Derby winner of 1918. Here also, Tut Tut, who won every race he entered as a two-year-old in 1920; and Komuraski, Commodore, Brown Wisdom, Miss Joy, Milkmaid, McKee, (winner of the National Stallion Stakes), and Dust Flower, who defeated Cartoonist and Messenger in the 1922 Flashstakes, started on their paths to fame and fortune. None of these thoroughbreds, however, gained such widespread fame as Merrick himself.
Merrick finished in the money 157 times, winning 62 races. Merrick became a member of the Milam family, not only because of his success at the races, but also because he was "worthy in deeds and noble in character" - a tribute to him etched by the Milams on his gravestone located in the shady circle just in front of the Inn. Merrick died in 1941 at the age of 38, the oldest of all thoroughbreds. Merrick was truly a very special horse and his namesake a very special farm.
We have been offering our guests the finest in traditional southern cuisine and personal service by our amazing staff for more than 50 years. Times have changed, but we believe the beauty and charm of our Inn have been enhanced by the years of offering many good people the best of Kentucky traditions. Thank you for dining with us.
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Hours of Operation
- Sunday BRUNCH: 10 am - 3 pm
DINNER: 4 pm - 9 pm - Monday DINNER: 4 pm - 10 pm
COCKTAILS: 4 pm - 11 pm - Tuesday DINNER: 4 pm - 10 pm
COCKTAILS: 4 pm - 11 pm - Wednesday DINNER: 4 pm - 10 pm
COCKTAILS: 4 pm - 11 pm - Thursday DINNER: 4 pm - 10 pm
COCKTAILS: 4 pm - 11 pm - FridayDINNER: 4 pm - 10 pm
COCKTAILS: 4 pm - 11 pm - Saturday BRUNCH: 10 am - 3 pm
DINNER: 4 pm - 10 pm
COCKTAILS: 4 pm - 11 pm
Make it a Merrick Inn Christmas
Our menu, your table. Make Merrick Inn a Christmas tradition.
At The Merrick Inn, we’re grateful to be part of the traditions your family celebrates each Christmas. Bring home the comfort you count on, made in our kitchen and ready for your table. Our holiday packages and desserts make it easy to serve the classics everyone loves.
Choose from our Maple Glazed Ham, Roast Tenderloin, or Rosemary Roast Turkey packages, starting at $125 for a family of four. Each package comes with classic sides, fresh rolls, and your choice of our famous Bread Pudding or Peanut Butter Pie.
Click below to view our menu and place an order.
Give the gift of a Lexington tradition.
Buy $100 in Merrick Inn gift cards, get a $20 bonus card.
Merrick Inn Named Best Fried Chicken in Kentucky

Yahoo Lifestyle recently selected Merrick Inn as the best fried chicken restaurant in Kentucky, calling our fried chicken a true Bluegrass classic. We are thankful for this recognition and proud to carry on a tradition that has been part of Lexington for generations.
Sunday Dinners
At Merrick Inn's Sunday Dinner, revel in elevated Southern comforts like classic fried chicken and steaks, all presented with our signature elegance, as you indulge within the beautifully remodeled confines of our historic manor house, where romance and Southern hospitality seamlessly blend.
Join us for dinner 4 PM - 9 PM.
Make your reservation today. Call 859.269.5417

Weekly Specials
The Merrick Inn has been synonymous with genteel, Southern dining for more than 50 years. Join us to create lasting memories with your friends
and family.

Monday
Live music every Monday during Patio Season.

Wednesday
Our Famous Fried Chicken Night. Two pieces
of chicken, mashed potatoes and pan gravy
with your choice of two sides.

Brunch
Friday, Saturday, and Sunday, please join us for a fine dining experience featuring classic brunch favorites in our beautifully renovated dining room.

Friday/Saturday
Join us every Friday and Saturday for our slow-roasted prime rib, served with creamy horseradish and rich au jus, or enjoy our fresh sea bass feature.
Our Staff

Exectutive Chef
Over 15 Years

Host & Private Events Management
Over 10 Years
Kristen BachManager
Over 2 Years
Tyler BehrensManager
Over 2 Years


