Dinner Menu

Seating is by reservation only at this time. Call 269.5417 to reserve a table or place a curbside to go order!

 

 

APPETIZERS

                                                                        

GROUPER  FINGERS ~ a house favorite with our famous mustard sauce.    11

MAKER’S  MARK  SHRIMP ~ bacon wrapped, Maker's B-B-Q sauce, three cheese grits.     16

MERRICK’S  CALAMARI ~  Asian slaw, banana  pepper  rings, sesame ginger vinaigrette.     13

ARTICHOKE & ROCK SHRIMP  DIP ~ rich parmesan cheese, Lavosh flatbread

and pita chips.        12

TUSCAN BRUSCHETTA ~ fresh tomatoes, roasted red peppers, banana peppers, onions, garlic, capers with toasted cream cheese flatbread & aged balsamic.   12

FRIED  BANANA  PEPPERS ~ crispy fried, a Lexington tradition.    11

TRICK’S  BEER CHEESE~ Wisconsin cheddar, smoked jalapenos, Country Boy brew, Ritz crackers & pretzels.       10

LOBSTER & CRAB NACHOS ~ goat cheese, smoked cheddar  and  fontina cheeses, grilled  corn salsa, tortilla chips with chipotle  sour cream.    16

FRIED GREEN TOMATOES ~ our country  ham  cream  cheese  salad, southern  peach  glaze.     14

 

 


 

SPRING  COCKTAILS

MERRICK’S   “ YOU  DECIDE’  BULLEIT  BARREL PICK      15

A conundrum of spice, carmel, dark berries & crisp musk woods,  2oz. on a cube.

CASTLE  &  KEY  RYE  MANHATTAN       11

restoration rye, a bit of sweet vermouth & bitters, bada bing juice.

GRANDMA  HELLMANN’S  BOURBON  SLUSH       10

Maker’s 46 bourbon, and a delicious refreshing blend of citrus juices & tea.

JESSICA’S  WHITE  PEACH  SANGRIA

Peach infused Foris moscato, splash of ginger. Patio Time.   10

CUCUMBER MINT MULE

Ketel One cucumber infusion, muddled fresh mint & cucumber, simple syrup, Gosling ginger beer.    11

DEXTER’S  BLUE LEMONADE   

Wheatly Vodka, blue berry infused syrup & Simply lemonade.   10

DEXTER’S  BLUE & BROWN LEMONADE   

Maker's 46 bourbon, blue berry infused syrup & Simply lemonade.   10

 

WE OFFER OVER  200 DIFFERENT  BOURBONS,  RYES AND WHISKEYS

 

 

WINE BY THE GLASS


                            WHITE                                                                     RED

Chandon, Rose Sparkling, California           11           Sea Sun, Pinot Noir, California                          10

Chandon,  Sparkling, Garden Spritz              11           Souvenir, Pinot Noir, Monterey                        11

Sea Glass, Pinot Grigio, Santa Barbara       8           Benton - Lane, Pinot Noir, Willamette           13    

   Pine Ridge, Chenin Blanc Viognier,                 10           Robert Hall, Paso Red Blend,                   12    

Foris, Moscato, Rogue Valley,  O.R.               8          Avalon, Cabernet Sauvignon, Lodi                   8 

Emmolo, Sauvignon Blanc, Napa Valley       9          Juggernaut, Cabernet Sauvignon, C.A.          10

Bogle, Chardonnay, California                        8          Quilt, Cabernet Sauvignon, Napa                14

Sky Side, Chardonnay, Sonoma.                     10         Frog’s Leap, Red Zinfandel, Napa Valley      12

Rombauer, Chardonnay, Napa Valley            17        Sebastiani, Merlot, Napa Valley      10

 

 

 


 

SALADS

HOUSE SALAD ~  iceberg, romaine and  spring mix with tomatoes, cucumber,

fresh egg and croutons.     7

GREEN GODDESS SALAD ~ a true classic...crisp iceberg and romaine applewood bacon, egg and flat bread croutons.   11             half substitute      4

BABY JEN  SALAD ~ crisp romaine, romaine,  with smoked tomato ranch, fresh egg & pork belly bacon, garlic baby mushrooms, warm potato croutons.    12    half substitute    5

GRILLED CLASHING WEDGES ~ two petite icebergs, one with blue cheese crumbles, and our famous bleu cheese dressing  -  one with smoked tomato ranch, both with fresh egg & tomatoes,  bacon, flatbread croutons.                12           full substitute   9

Top your salad with grilled or fried boneless breast 8 or fresh salmon  8.5


ENTREES

FILET  MIGNON ~ 8 oz. cut in house daily, bacon wrapped, toasted onions, tender as a mother’s love.     (We use a toothpick to secure the bacon)                   39                                     

ANGUS  RIBEYE ~ 14 oz. aged and cut in house, marsala baby mushrooms.      37

NEW YORK STRIP ~ 14 oz. my favorite, aged Angus and cut in house, Patrick’s herb butter. It taste expensive and is.    40       

COLORADO LAMB  CHOPS ~ 6oz. fresh loin chops, grilled, au jus, rosemary toast and mint jelly.         39                               

WALLEYE PIKE ~ Dad’s favorite fish, 8 to 10oz. crispy fried, OR,  lightly seasoned and broiled, with house made tartar sauce.        28

MEDITERRANEAN CHICKEN ~ “COOKING LIGHT” grilled tender breast with grilled squash, red onion and  fresh  bruschetta, balsamic drizzle .     24

Grilled Portobello  available too.             

ITALIAN  PASTA ~ parmesan sauteed chicken breast, fresh spinach, brochette and our famous chardonnay sauce, tossed with angel hair pasta..     27       

 substitute grilled portobello     23     or  fresh  grilled salmon   29.5

PECAN CRUSTED  PORK  TENDERLOIN ~ Sautéed tenderloin, Maker’s Mark apple chutney and maple chipotle butter.        27

SOUTHERN  FRIED  CHICKEN ~ white or dark, hand breaded,

We’re famous for it!           Two piece   20       four piece      24

FRESH  CANADIAN   SALMON ~ Delicately broiled, dill hollandaise drizzle.     26

LIGHTLY BLACKENED MAHI SANDWICH ~ arugula and green onion remoulade tossed greens, toasted Hawaiian bun.   Your choice of a side.     18

GRILLED CHICKEN SANDWICH ~  two breast, your choice of cheese, focaccia bun.

Served with one side.   17                     

MERRICK BURGER- 8 oz. fresh hand patted daily ground beef,  with your choice of cheese and a side     18

choice of two –  southern green beans, Merrick’s corn pudding, Libby’s stewed tomatoes, crispy fries and vegetables of the day

Substitute a side for a house salad   3


The Merrick Inn has been owned and operated by the Murray Family for over 43 years.  Offering our guests, the finest in traditional southern cuisine and personal service by our amazing staff.  Thank you for dining with us.

CHILDRENS MENU AVAILABLE WITH ENTREE PURCHASE

THANK YOU FOR THE LOVE AND SUPPORT, MAY GOD BLESS!

1074 Merrick Drive
Lexington, Kentucky 40502
Telephone:(859) 269-5417