Dinner Menu

Seating is by reservation only at this time. Call 269.5417 to reserve a table or place a curbside to go order!


MENU FOR THE WEEK OF

January 26th thru  January 30rd

 

APPETIZERS  & SALADS      

                                                                          

GROUPER  FINGERS ~ a house favorite with our famous mustard sauce.  10

HOT BROWN POTATO SKINS~ Crispy fried, stuffed with turkey, country ham, topped with Patrick’s mornay sauce, crisp bacon, tomato and parmesan.     14

MERRICK’S  BANANA PEPPERS A local favorite, mustard sauce!    12

SESAME SEARED TUNA ~  yellowfin premium, pineapple salsa, wasabi and soy glaze.    16

MERRICK HOUSE SALAD~ iceberg, romaine, spring mix, fresh egg, tomato and croutons.       7

MAKERS MARK SHRIMP  ~ bacon wrapped grilled shrimp, with makers mark infused bar b q sauce, over three cheese grits.     16

WEDGE IT~  Libby’s house made thousand island, fried banana rings, country ham bites     12

SOUTHWEST CAESAR ~ grilled fresh corn, roasted red peppers, crisp flour tortilla strips.   Tossed with Patrick’s house made dressing.   12    





 ENTREES

COUNTRY CARBANARA ~ herb parmesan chicken breast, onion, country ham & peas, in a rich creamy pan sauce over angel hair pasta.          26

 WALLEYE PIKE ~ Dad’s favorite fish, 8 to 10oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce.                 27

N. Y. STRIP  ~  14.oz, aged Angus beef, cut here at Merrick daily , Patrick’s herb butter.  It tastes expensive and is.         38

PETITE FILET MIGNON ~  8oz. bacon wrapped, herb butter. Tender as a mother’s love.     ( we use a toothpick to secure the bacon )      34

ANGUS  RIBEYE ~ 14 oz. aged and cut in house, sauteed garlic marsala mushrooms.           34

MARGHERITA CHICKEN or PORTOBELLO ~ Grilled all-natural chicken breast or portobello mushroom, fresh basil pesto, heirloom roasted tomatoes & mozzarella cheese, lemon thyme butter.           24

FRESH CANADIAN SALMON ~ delicately broiled, dill hollandaise.        24

BLACKENED CHICKEN SANDWICH ~ pepper jack cheese, roasted red pepper mayo on a toasted brioche bun.    Served with one side.        14                       

SOUTHERN  FRIED  CHICKEN ~ white or dark, hand breaded, We’re famous for it!              Two piece   19       four piece      23

FRESH CATCH OF THE DAY ~  chef’s  preparation changes weekly.   Market  $

MERRICK BURGER ~ 8oz hand patted daily, choice of cheese, toasted brioche bun, served with  one side     16

choice of two -  southern green beans, Merrick’s corn pudding, Libby’s stewed tomatoes,  Fresh sauteed veggies, New potato casserole, crispy fries.

Substitute a side for a house salad   3


 

The Merrick Inn has been owned and operated by the Murray Family for over 44 years.  Offering our guests, the finest in traditional southern cuisine and personal service by our amazing staff.  We appreciate you, thank you for dining with us, God Bless.                                                                                                               

   

 

 

RYE WHISKEY    FLIGHT  OF  THE  WEEK      16

MERRICK’S   WILDERNESS  TRAIL  BARREL  PICK

 NASHVILLE BARREL COMPANY & KNOB CREEK.       

1OZ. pour of each

WE OFFER OVER 200 DIFFERENT BOURBONS, RYES AND WHISKEYS

 

WINE BY THE GLASS


                              WHITE                                                                           RED

Chandon, Rose Sparkling, California           8         Sea Sun, Pinot Noir, California                            8

Sea Glass, Pinot Grigio, Santa Barbara       7         Benton - Lane, Pinot Noir, Willamette             12

   Pine Ridge, Chenin Blanc Viognier,                  7         Resonance, Pinot Noir, Willamette Valley   13

Foris, Moscato, Rogue Valley,  O.R.               8         Altos, Malbec Classico, Argentina                     7

Emmolo, Sauvignon Blanc, Napa Valley       8         Avalon, Cabernet Sauvignon, Lodi                       7

Bogel, Chardonnay, California                        7         Juggernaut, Cabernet Sauvignon, C.A.           10

Sonoma Cutrer, Chardonnay R. R. Sonoma 9        Inglenook, Cabernet Sauvignon, Napa            15

Cakebread Chardonnay, Napa Valley          15         Big Smooth, Red Zinfandel, Lodi                        10

 

WINTER COCKTAILS

CLASSIC COSMOPOLITIAN      10

Citrus infused Amsterdam vodka, Cointreau, raspberry simple syrup served up with raspberries and a twist.

EAGLE RARE,  ON A CUBE     10

10 year old, mash bill one. 2 oz.       

DEXTER’S   CHARLESTON    KARMA        9

Buffalo Trace, St George Spiced Pear liquor, Vermouth, fresh lemon, cinnamon and fresh basil.

CARAMEL  APPLETINI     9

Madagascar vanilla vodka, Berentzen apple liqueur, butterscotch schnapps.

BULLEIT OLD FASHIONED     9

BULLEIT BOURBON, SPICED CHERRY BITTERS, ON A SUGAR CUBE

.    

WINE BY THE BOTTLE SPECIALS

Gloria Ferrer, Brut, Sonoma                            30         J   by Jordan, Brut Rose, Russian River     50 

Blank Stare by Orin Swift, Sauv Blanc        52        Oyster Bar Sauvignon Blanc   `18               24

Sequoia Grove, Winemakers series  `18       55         A to Z Pinot Gris, Oregon    `17                     29

Sonoma Cutrer, Russian River `17                 39         Rombauer, Chardonnay, Carneros  `18    59  

Cakebread Chardonnay, Napa  `17                 50         Juggarnaut, Hillside Cabernet `16             25 

Honig, Cabernet Sauvignon, Napa `16          59         Grgich Hills, Cabernet Sauvignon`16       99

Silver Oak, Cab Sauvignon, Alexander`14  99        King Estate, Willamette Valley   `16           40

Angela Estate, Yamhill, Oregon `14              45        Abstract by Orin Swift, Napa Valley  `17  59

 

FULL WINE LIST AVAILABLE

 

 

CHILDRENS MENU AVAILABLE WITH ENTREE PURCHASE

THANK YOU FOR THE LOVE AND SUPPORT, MAY GOD BLESS!

1074 Merrick Drive
Lexington, Kentucky 40502
Telephone:(859) 269-5417