Dinner Menu

Seating is by reservation only at this time. Call 269.5417 to reserve a table or place a curbside to go order!

 

**CLICK HERE TO ORDER ONLINE!**

 

10% OFF ON ALL TO GO ITEMS AT CHECKOUT!

 

COCKTAILS TO GO  - 32 oz Mason jars “ 4 drinks for most”

 

GRANDMA HELLMANN’S BOURBON SLUSH       40

A frozen blend of maker’s 46 bourbon, citrus juices &  tea.

DEXTER’S  BLUEBERRY LEMONADE    39

Delicious with Wheatly Vodka, simply lemonade, blueberries and blueberry simple syrup.

JESSICA’S PEACH SANGRIA         39

Foris Moscato wine and our tasty peach reduction, makes a great spring time getaway.

BLUE & BROWN LEMONADE     39

Maker’s 46, simply lemonade, blueberries and blueberry simple syrup.

 

BOTTLES TO GO       10% OFF ON ALL TO GO ITEMS AT CHECKOUT!

 

BULLIETT Bourbon                  35          KENDALL – JACKSON Estate   Chardonnay 15                    

WOODFORD RESERVE              46                       FORIS, Moscato                   14

Benchmark, Bourbon              15                       BOGLE, Chardonnay          11

MAKERS MARK Bourbon          36                   SEBASTIANI,  Merlot            14

FOUR ROSES, small batch        31                    SEAGLASS, Pinot Grigio        11

U.V.   Vodka                           14                   AVALON,  Cabernet            11

TITO’S Vodka                           24                      JUGGERNAUT,  Cabernet     17

KETEL ONE  Vodka                   32                   SEASUN,  Pinot Noir               17

PATRON SILVER                       49                   Mannequin by Orin Swift     28

 

APPETIZERS            10% OFF ON ALL TO GO ITEMS AT CHECKOUT!

 

GROUPER  FINGERS ~ a house favorite with our famous mustard sauce.    12

MAKER’S  MARK  SHRIMP ~ bacon wrapped, Maker's B-B-Q sauce, three cheese grits.     16

MERRICK’S  CALAMARI ~ Asian slaw, banana  pepper  rings, sesame ginger vinaigrette. 14

ARTICHOKE & ROCK SHRIMP  DIP ~ rich with parmesan cheese, house made chips.        13

FRIED  BANANA  PEPPERS ~ crispy fried, a Lexington tradition.    12

TRICK’S  BEER CHEESE~ Wisconsin cheddar, smoked jalapenos, Country Boy brew, Ritz crackers & pretzels.       11

LOBSTER & CRAB NACHOS ~ goat cheese, smoked cheddar  and  fontina cheeses, grilled  corn salsa, tortilla chips with chipotle  sour cream.     18

FRIED GREEN TOMATOES ~ our country  ham  salad, southern  peach  glaze.      15

TUSCAN  BRUSCHETTA ~ fresh tomatoes, roasted red peppers, banana peppers, onions, garlic, capers   with toasted cream cheese flatbread  &   aged balsamic.    12


 

SALADS & SANDWICHES

HOUSE SALADiceberg, romaine and  spring mix with tomatoes, cucumber, fresh egg and croutons.     7

GREEN GODDESS SALAD ~ a true classic...crisp iceberg and romaine applewood bacon, egg and flat bread croutons.   11             half substitute      6

BABY JEN  SALAD ~ crisp romaine, romaine,  with smoked tomato ranch, fresh egg & pork belly bacon, garlic baby mushrooms, warm potato croutons.    12    half substitute    7

 GRILLED CLASHING WEDGES ~ two petite icebergs, one with blue cheese crumbles, and our famous bleu cheese dressing  and  one with smoked tomato ranch, both with fresh egg & tomatoes,  bacon, flatbread croutons.                12           full substitute    9

Top your salad with grilled or fried boneless breast 8 or fresh salmon  8.5

N. Y. STRIP STEAK SANDWICH ~ grilled toasted onions, bearnaise drizzle.  Your choice of a side.     23

FRIED COD SANDWICH ~ alaskan cod crispy fried, house made tarter sauce, toasted bun. Served with one side.     18

LIGHTLY BLACKENED CHICKEN SANDWICH ~  two breast, pepper jack cheese, roasted red pepper mayo, Served with one side.   18                     

MERRICK BURGER- 8 oz. fresh hand patted daily ground beef, with your choice of cheese and a side     18


ENTREES

FILET  MIGNON ~ 8 oz. cut in house daily, bacon wrapped, toasted onions, tender as a mother’s love.     (We use a toothpick to secure the bacon)                   39                                     

ANGUS  RIBEYE ~ 14 oz. aged and cut in house, marsala baby mushrooms.      41

NEW YORK STRIP ~ 14 oz. my favorite, aged Angus and cut in house, Patrick’s herb butter. It taste expensive and is.    43       

COLORADO LAMB  CHOPS ~ 6oz. fresh loin chops, grilled, au jus, rosemary toast and mint jelly.         41                              

WALLEYE PIKE ~ Dad’s favorite fish, 8 to 10oz. crispy fried,  or on the healthier side, lightly seasoned and broiled, with house made tartar sauce.        30

MEDITERRANEAN CHICKEN ~ “COOKING LIGHT” grilled tender breast with grilled squash, red onion and  fresh  bruschetta, balsamic drizzle .     25 (Grilled Portobello available too.)             

ITALIAN  PASTA ~ parmesan sauteed chicken breast, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with angel hair pasta..     29        substitute grilled portobello     24     or  fresh  grilled salmon   31

PECAN CRUSTED  PORK  TENDERLOIN ~ Sautéed tenderloin, Maker’s Mark apple chutney and maple chipotle butter.        28

SOUTHERN  FRIED  CHICKEN ~ white or dark, hand breaded,  We’re famous for it!           Two piece   21       four piece      26

FRESH  CANADIAN   SALMON ~ Delicately broiled, dill hollandaise drizzle.     28

choice of two –  southern green beans, Merrick’s corn pudding, Libby’s stewed tomatoes, crispy fries and vegetables of the day

Substitute a house salad for a side  3

10% OFF ON ALL TO GO ITEMS AT CHECKOUT!

The Merrick Inn has been owned an operated by the Murray Family for over 43 years.  Offering our guests, the finest in traditional southern cuisine and personal service by our amazing staff.


CHILDRENS MENU AVAILABLE WITH ENTREE PURCHASE

THANK YOU FOR THE LOVE AND SUPPORT, MAY GOD BLESS!

1074 Merrick Drive
Lexington, Kentucky 40502
Telephone:(859) 269-5417