Dinner Menu


Merrick's Crab Cakes – fried green tomato, Meyer's lemon aioli, roasted heirloom tomatoes and arugula

Lobster & Crab Nachos - goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, tortilla chips with chipotle sour cream*

Grouper Fingers – a house favorite with our famous mustard sauce

Fried Green Tomatoes — country ham salad, southern peach glaze

Fried Banana Peppers — A Lexington tradition

Maker's Mark Shrimp - bacon wrapped, Maker's B-B-Q sauce, three cheese grits*

Fried Calamaritossed with Asian slaw, banana pepper rings and sesame ginger vinaigrette 

Trick's Beer Cheese – Wisconsin cheddar adn smoked jalapenos, whipped with Country Boy brew

Artichoke & Rock Shrimp Dip — rich parmesan cheese, Lavosh flatbread and pita chips

Firecracker Shrimp — fried shrimpers over asian slaw tossed in a sweet n spicy fire cracker sauce



Soups & Salads

Homemade Soup - cup or bowl

Merrick House Salad – iceberg, romaine and spring mix with tomatoes, cucumber, fresh egg and croutons *

Iceberg Wedge – our unforgettable homemade bleu cheese dressing, crisp bacon, chives & bleu cheese crumbles    (can be a substitute) *

Southern Caesar  –crisp romaine, kalamata olives, fresh eggs, garlic cornbread croutons with parmesan cheese, tossed in Chef Patrick's caramelized vidalia onion caesar dressing (can be a substitute)* 

Green Goddess Salad – a true classic...crisp iceberg and romaine with applewood bacon, fresh egg and house-made flat bread croutons (can be a substitute)*


House "Paris Champagne", Bleu Cheese, Creamy Cucumber, Roasted Garlic Red Wine Vinaigrette, Creamy Ranch, Thousand Island and Low-Cal Fat Free Raspberry Vinaigrette


Top your salad with grilled or blackened: Chicken Breast, Fresh Salmon or Jumbo Shrimp 



Filet Mignon – 8 oz ”Tender as a Mother’s Love” wrapped with applewood bacon *

Merrick Ribeye – 14oz., certified Angus, aged and cut in house, baby marsala mushrooms *

Fresh Atlantic Salmon – delicately broiled with dill hollandaise *

Colorado Lamb Chops – 6oz. fresh loin chops, grilled, au jus, rosemary toast and mint jelly *

New York Strip –16oz. aged and cut in house, toasted onions *

Merrick Hot Brown – Country ham, fresh turkey on toast points under a blanket of Patrick's famous mornay sauce with tomato, bacon and parmesan 

Southern Fried Chicken – We’re famous for it! Two piece / four piece (additional charge for all breasts)

Walleye Pike – Dad’s favorite fish, crispy fried or lightly seasoned and broiled with house-made tarter sauce *

Pecan Crusted Pork Tenderloin – Sautéed and topped with Makers Mark Apple Chutney and maple chipotle butter 

Chicken Margherita – grilled all natural chicken breast or portabella mushroom with fresh basil pesto, heirloom tomatoes and mozzarella cheese, lemon thyme butter *

Almond Chicken – sauteed breast, almond crust, Grand Marnier butter sauce and raspberry drizzle

Frenched Pork Chop – 12oz., heavenly marbled and selected for Merrick, hickory bacon, red onion, cranberry compote with a hint of Four Roses bourbon *

 * denotes items that are or can be prepared to be gluten free *

Entrees served with choice of of two:

cup of soup or house salad, southern green beans, Libby's corn pudding, baked potato, cripsy fries or vegetables of the day


add to any steak -bèarnaise,  bèarnaise and crabmeat, - extra vegetable with entree


Pound Cake – with choice of ice cream, chocolate sauce, caramel sauce or fresh strawberries

French Silk Pie - chocolate mousse in a graham cracker crust

Bread Pudding – preparation changes daily

Desserts of the Day




1074 Merrick Drive
Lexington, Kentucky 40502
Telephone:(859) 269-5417
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