Dinner Menu

Seating is by reservation only at this time. Call 269.5417 to reserve a table or place a curbside to go order!

 

**CLICK HERE TO ORDER ONLINE!**

 

10% OFF ON ALL TO GO ITEMS AT CHECKOUT!

 

APPETIZERS

                                                                          

GROUPER  FINGERS ~ a house favorite with our famous mustard sauce.  13

MAKER’S  MARK  SHRIMP ~ bacon wrapped, Maker's B-B-Q sauce, three cheese grits.     16

MERRICK’S  CALAMARI ~  Asian slaw, banana  pepper  rings, sesame ginger vinaigrette.     15

ARTICHOKE & ROCK SHRIMP  DIP ~ rich parmesan cheese, Lavosh flatbread and pita chips.        13

MERRICK’S  CRAB  CAKES ~ Meyer lemon aioli,  heirloom  tomatoes  and arugula.    18

FRIED  BANANA  PEPPERS ~ crispy fried, a Lexington tradition.   12

TRICK’S  BEER CHEESE~ Wisconsin cheddar, smoked jalapenos, Country Boy brew, Ritz crackers & pretzels.       11

LOBSTER & CRAB NACHOS ~ goat cheese, smoked cheddar  and  fontina cheeses, grilled  corn salsa, tortilla chips with chipotle  sour cream.    18

FRIED GREEN TOMATOES ~ our country  ham  cream  cheese salad, southern  peach  glaze.     16

TUSCAN  BRUSCHETTA ~ tomatoes, roasted  red  peppers, kalamata olives, capers, basil with  toasted  flat bread.  12


SUMMER COCKTAILS

DEXTER’S  BLUE LEMONADE   

Wheatly Vodka, blue berry infused syrup & Simply lemonade.   10

CUCUMBER  MINT  MULE        10

Ketel One infusion, muddled mint & cucumber, simple syrup, ginger beer.

MERRICK’S  FAMOUS  PINEAPPLE   MARTINI            10

Bourbon country’s favorite, “ Wheatly Vodka” infused with fresh pineapple. 

GRANDMA   HELLMANN’S   BOURBON  SLUSH         10

“the original” made with Maker’s Mark 46. 

DUVAL STREET       11

Rum Haven Coconut Rum, Pomegranate Liquer , Demura sugar simple, fresh lime juice.   mmm  mmm.           

JESSICA’S   PEACH   SANGRIA     10

Foris Moscato, peach infused, splash of sierra mist. Patio time.

MERRICK’S   “ YOU  DECIDE’    BULLEIT  BARREL PICK      15

A conundrum of spice, carmel, dark berries & crisp musk woods,  2oz. on a cube.

                

WE OFFER OVER  200 DIFFERENT  BOURBONS,  RYES AND WHISKEYS.

 

WINE BY THE GLASS


                                WHITE                                                                RED

Chandon, Rose Sparkling, California         11         Sea Sun, Pinot Noir, California                         10

Chandon,  Sparkling, Garden Spritz             11        J. Lohr, Pinot Noir, Falcons Perch                  11

Sea Glass, Pinot Grigio, Santa Barbara       8          Benton - Lane, Pinot Noir, Willamette            13    

   Pine Ridge, Chenin Blanc Viognier,                10         Robert Hall,  Paso red blend                   12    

Foris, Moscato, Rogue Valley,  O.R.               8          Avalon, Cabernet Sauvignon, Lodi              8        

Decoy, Sauvignon Blanc, Sonoma County 10        Juggernaut, Cabernet Sauvignon, C.A.          10

Giesen,  Sauvignon Blanc, New Zealand       9          Cline, Merlot, Estate, Sonoma                           11

Bogle, Chardonnay, California                        8          Quilt, Cabernet Sauvignon, Napa  Valley     14

Kendall Jackson, Chardonnay, Estate       10         Frog’s Leap, Red Zinfandel, Napa Valley      12

Rombauer, Chardonnay, Napa Valley           17                

 

 

SALADS

HOUSE SALAD ~  iceberg, romaine and  spring mix with tomatoes, cucumber, fresh egg and croutons.     8

GREEN GODDESS SALAD ~ a true classic...crisp iceberg and romaine applewood bacon, egg and flat bread croutons.   12             half substitute      6


BABY JEN  SALAD ~ crisp romaine, romaine,  with smoked tomato ranch, fresh egg & pork belly bacon, garlic baby mushrooms, warm potato croutons.    13    half substitute    7

GRILLED CLASHING WEDGES ~ two petite icebergs, one with blue cheese crumbles, and our famous bleu cheese dressing  and  one with smoked tomato ranch, both with fresh egg & tomatoes,  bacon, flatbread croutons.                13           full substitute     10

Top your salad with grilled or fried boneless breast 6.5,  fresh salmon  or jumbo shrimp   8

 

ENTREES

FILET  MIGNON ~ 8 oz. cut in house daily, bacon wrapped, tender as a mother’s love. Toasted onions   (We use a toothpick to secure the bacon)                 44                                       


ANGUS  RIBEYE ~ 14 oz. aged and cut in house, marsala cremini  mushrooms.     44

NEW YORK STRIP ~ 16 oz. my favorite, chefs herb, aged Angus and cut in house,      45                                                

WALLEYE PIKE ~ Dad’s favorite fish, 8 to 10oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce.        33

MEDITERRANEAN CHICKEN ~ “COOKING LIGHT” grilled tender breast with grilled squash, red onion and  fresh  bruschetta, balsamic drizzle .     26 (Grilled Portobello available too)              

ITALIAN  PASTA ~ parmesan sauteed chicken breast, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with angel hair pasta..     29      

 substitute grilled portobello     24     or  fresh  grilled salmon      31

CENTER CUT PORK  CHOP ~10oz., heavenly marbled  and  selected for Merrick,

hickory bacon, red onion, cranberry compote with a hint of bourbon.        27

PECAN CRUSTED  PORK  TENDERLOIN ~ Sautéed tenderloin, Maker’s Mark apple chutney and maple chipotle butter.        29

SOUTHERN  FRIED  CHICKEN ~ white or dark, hand breaded, We’re famous for it!

Two piece   23       four piece      27

FRESH  CANADIAN   SALMON ~ Delicately broiled, dill hollandaise drizzle.     28

 N. Y. STRIP STEAK SANDWICH ~ grilled toasted onions, bearnaise drizzle.  Your choice of a side.     23

FRIED COD SANDWICH ~ alaskan cod crispy fried, house made tartar sauce, toasted bun. Served with one side.     18

LIGHTLY BLACKENED CHICKEN SANDWICH ~  two breast, pepper jack cheese, roasted red pepper mayo, Served with one side.   18                     

MERRICK BURGER- 8 oz. fresh hand patted daily ground beef, with your choice of cheese and a side     18

choice of two –  southern green beans, Merrick’s corn pudding, Libby’s stewed tomatoes, crispy fries and vegetables of the day

Substitute a house salad for side     3


 

The Merrick Inn has been owned and operated by the Murray Family for over 43 years.  Offering our guests, the finest in traditional southern cuisine and personal service by our amazing staff.  Thank you for dining with us.

CHILDRENS MENU AVAILABLE WITH ENTREE PURCHASE

THANK YOU FOR THE LOVE AND SUPPORT, MAY GOD BLESS!