Dinner Menu

Appetizers

Lobster & Crab Nachos - goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, tortilla chips with chipotle sour cream

Grouper Fingers – a house favorite with our famous mustard sauce

Fried Green Tomatoes — country ham salad, southern peach glaze

Fried Banana Peppers — A Lexington tradition

Maker's Mark Shrimp - bacon wrapped, Maker's B-B-Q sauce, three cheese grits

Classic Bruschetta - roasted red peppers, tomatoes, capers, and banana peppers with balsamic and herb flatbread

Fried Calamari – tossed with Asian slaw, banana pepper rings and sesame ginger vinaigrette 

Trick's Beer Cheese – Wisconsin cheddar adn smoked jalapenos, whipped with Country Boy brew

 


 

Soups & Salads

Homemade Soup - cup or bowl 

Merrick House Salad – iceberg, romaine and spring mix with tomatoes, cucumber, fresh egg and croutons 

Iceberg Wedge – our unforgettable homemade bleu cheese dressing, crisp bacon, chives & bleu cheese crumbles    (can be a substitute)

Baby Spinach Salad – fresh strawberries, spiced glazed pecans, red onion rings and feta cheese tossed in poppy seed dressing

Green Goddess Salad – a true classic...crisp iceberg and romaine with applewood bacon, fresh egg and house-made flat bread croutons  

Kale Salad – crisp baby kale & arugula with carved pesto chicken, roasted heirloom tomatoes and salted garlic rye croutons all tossed in our creamy southern vinaigrette and topped with grilled red onion rings

Dressings:

House "Paris Champagne", Bleu Cheese, Creamy Cucumber, Roasted Garlic Red Wine Vinaigrette, Creamy Ranch, Thousand Island and Low-Cal Fat Free Raspberry Vinaigrette

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Top your salad with grilled or blackened: Chicken Breast, Fresh Salmon or Jumbo Shrimp 


 

Entrees

Filet Mignon – 8 oz ”Tender as a Mother’s Love” wrapped with applewood bacon 

Stuffed Lemon Sole – stuffed with scallops, crab and a garlic crumb topping with lemon thyme butter 

Fresh Atlantic Salmon– delicately broiled with dill hollandaise 

Angus Ribeye – 14 oz aged in house, grilled and topped topped with marsala mushrooms

Merrick Hot Brown – Country ham, fresh turkey on toast points under a blanket of Patrick's famous mornay sauce with tomato, bacon and parmesan 

Southern Fried Chicken – We’re famous for it! Two piece / four piece (additional charge for all breasts)

Walleye Pike – Dad’s favorite fish, crispy fried or lightly seasoned and broiled with house-made tarter sauce 

Pecan Crusted Pork Tenderloin – Sautéed and topped with Makers Mark Apple Chutney and maple chipotle butter 

Chicken Margherita – grilled all natural chicken breast or portabella mushroom with fresh basil pesto, heirloom tomatoes and mozzarella cheese, lemon thyme butter

K.J. Chardonnay Chicken – sauteed breast tossed with artichokes, mushrooms, capers, spinach, garlic, tomatoes and angel hair pasta in a rich K.J. pan sauce

Frenched Pork Chop – 12oz., heavenly marbled and selected for Merrick, hickory bacon, red onion, cranberry compote with a hint of Four Roses bourbon

 

Entrees served with choice of of two:

cup of soup or house salad, southern green beans, Libby's corn pudding, baked potato, cripsy fries or vegetables of the day

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add to any steak -bèarnaise,  bèarnaise and crabmeat, - extra vegetable with entree

Dessert

Strawberry Short Cake 

Pound Cake – with choice of ice cream, chocolate sauce, caramel sauce or fresh strawberries

French Silk Pie 

Bread Pudding – preparation changes daily

Desserts of the Day 

 

 

 

1074 Merrick Drive
Lexington, Kentucky 40502
Telephone:(859) 269-5417
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